Bodacious Bar-B-Que ~ Tyler, Texas

FAQs

Question: How much do I need to order?

Answer: Please see the chart below.

        Meat       

 Plates  

Sandwiches

1 Slab of Ribs

1-2
Whole Brisket

13

23

1 lb. Turkey

2

4

1 lb. Links

2

4

1 lb. Beef

2

4

 

Question: What are my shipping options?

Answer: Meat products must be shipped via UPS 2nd Day Air.

 - If order is combination of meat & non-perishable items, it must be shipped via UPS 2nd Day Air.

 - Standard preparation time for your order is 48 hours.
 - Our shipping company is UPS only.
 - We ship to the continental US only.
 - We can ship to Hawaii and Alaska with additional charges. 
 - We do not ship meat products to PO Boxes, APO or FPO addresses.

 

Question: When will my order arrive? / How early should I place my order?

Answer:   We ship meat orders on Monday, Tuesday, and Wednesday of each week.  Where available-some zip codes do not allow this option so please check first! 

Ordered by 5 PM on:   Will ship on:        Delivered on:   
Saturday Monday Wednesday
Sunday Tuesday Thursday
Monday Wednesday Friday
Tuesday NextMonday Wednesday
Wednesday Next Monday Wednesday
Thursday Next Monday Wednesday
Friday Next Monday Wednesday

 - You can specify the date you wish to receive the meat shipment when ordering.

 - You must place a meat order the 2 days before it is shipped.

 - UPS has until 7:00 pm to deliver so if you want to eat it the same day you must have it delivered the day before.

 

Question: How will my meat be packaged?

Answer: All meat products are sealed, frozen, packed in a cooler and shipped with Nordic or Polar Ice

 

Question: Is sauce included in my meat order?

Answer: Sauce is not included.

 

Question: Are there any special reheating instructions?

Answer:  All of our barbecue is shipped fully cooked and smoked so you only need to heat it to a serving temperature of 100-110 degrees. Wrap the thawed barbecue in aluminum foil and preheat your oven to 350 degrees. Place the barbecue on a cookie sheet or metal pan to catch the juices from the meat as it heats. Check the temperature of the barbecue periodically using a meat thermometer.


Most meat will take approximately 45 minutes to an hour to heat (larger amounts of meat such as a whole brisket may take a bit longer). Sausage and ribs can be heated using the same process but may be ready in as little as 30 minutes. Slice the barbecue with a sharp knife and cut in thin slices. Enjoy with some of our famous Bodacious Sauce!

 

 

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